EVERY DAY IS FRY DAY
GT Seasoned Fries are a big deal at Grain Theory. Fries are paired with a list of sauces made in-house and a menu that is both fun and creative. In addition to our GT seasoned fries, our menu features house made sausages, salads, grain bowls, and beer infused specialties. Each dish at Grain Theory is prepared to be delicious on its own, but also thoughtfully designed to pair with our beers. Cheers!
Snacks
$5
/
$7
GT SEASONED FRIES
golden & crispy, thick cut, twice fried kennebec potatoes. GT seasoned and served with choice of sauce. [NG] & [DF]
$5
/
$7
$11
/
$14
LOADED FRIES
GT seasoned fries loaded with beer cheese, green onion, and your choice of bacon, biltong, or peri-peri marinated chicken with purple haze ranch sauce. sub jackfruit (+1)
$11
/
$14
$11
/
$14
BUFFALO CHICKEN FRIES
GT seasoned fries loaded with peri-peri marinated chicken, creamy buffalo sauce, Frank's hot sauce, blue cheese & purple haze slaw. sub jackfruit (+1). [NG]
$11
/
$14
$11
/
$14
PORK VERDE FRIES
GT seasoned fries loaded with green chili braised pork, avocado goddess dressing, queso fresco, cilantro and pickled red onion. [NG]
$11
/
$14
$7
PRETZEL BITES
warm, salty, soft pretzel bites served with Tillamook beer cheese & lemon tahini honey mustard
$7
$6
/
$11
BILTONG
South African style tender air-dried beef similar to jerky. [NG] & [DF]
$6
/
$11
$10
BEER PAIRING TRAY
roasted almonds, dried tart cherries, dried apricots, and Veldhuizen cheese and crackers. Add biltong (+3.5). [NG]
$10
$14
CRUDA TRAY
fresh heirloom cherry tomatoes, carrots, sweet mini peppers, grapes, apple, sugar snap peas with purple haze ranch sauce. [NG]. ADD ONS: biltong (+3.5) and Veldhuizen cheese & crackers (+3.5)
$14
$6
HONEY BALSAMIC SPROUTS
brussel sprouts seasoned with our housemade steak spice and tossed in a honey balsamic glaze [NG] & [DF]
$6
$13
HUMMUS TRAY
house-made hummus and Moroccan seasoned pita chips served with carrots and snap peas [NGa]
$13
$13
/
$17
CHICKEN WINGS
Breaded chicken wings fried & tossed in your choice of wing sauce or dry spice, with pickled celery & creamy blue cheese or purple haze ranch. SAUCE CHOICES: BBQ, Buffalo, Mango Habanero, Nashville Hot (Dry Spice), GT Seasoning (Dry)
$13
/
$17
Entreés
$15
BREWHOUSE BURGER
1/2lb all beef patty seasoned, seared and served on a toasted brioche bun with pickles, tangy bbq sauce, melty aged cheddar and sweet & savory bacon jam; served with GT seasoned fries*.
$15
$14
PERI-PERI CHICKEN ROLL
peri-peri marinated pulled chicken with our creamy buffalo sauce & purple haze slaw served on a soft French roll; served with GT seasoned fries*; sub jackfruit for chicken (+1). ADD ONS: make it buffalo style with Frank's sauce & blue cheese (+2) [NGa]
$14
$13
/
$19
FISH & CHIPS
one or two crispy & flaky beer battered wild Alaskan pollock fillets & peri remoulade sauce; served with GT seasoned fries*. [DF]
$13
/
$19
$29
STEAK FRITES
tender HeartBrand Ranch Akaushi flatiron steak prepared sous vide to med-rare**, seared & served on a bed of crispy GT seasoned fries* (includes chimichurri and black garlic aioli). [NG] & [DF]
$29
$15
NASHVILLE HOT CHICKEN SANDWICH
Nashville Hot fried chicken breast on a toasted brioche bun with house made pickles. Served with seasoned fries*.
$15
$23
PORK RIBEYE
8oz pork ribeye seasoned, seared and served on a bed of GT seasoned fries, topped with our apricot chutney. [NG] & [DF]
$23
$14
BRATWURST ROLL
house-made bratwurst served on a soft French roll with IPA mustard and red onion jam; served with GT seasoned fries*.
$14
$23
INTERNATIONAL SAUSAGE TRAY
signature bratwurst and smoked pork & beef sausage, house-made pickles, sweet & savory red onion jam, IPA mustard, apricot chutney, pretzel bites & Tillamook beer cheese; served with GT seasoned fries* .
$23
Salads
$7
/
$9
GT SALAD
mixed greens, tangy peri-peri vinaigrette, Manchego cheese & pickled red onion. Add on bacon, biltong, or peri marinated chicken (+3.5), or jackfruit (+4). [NG]
$7
/
$9
$8
/
$11
FALL GRAIN BOWL
blend of ancient grains (buckwheat, millet, quinoa), mixed with kale, carrot, and brussels sprouts, dressed with cilantro lime vinaigrette and topped with black bean corn salsa and beet micros. Add on bacon, biltong, or peri marinated chicken (+3.5), jackfruit (+4), steak (+23). [NG] & [DF]
$8
/
$11
Dessert
$7
CINNAMON PRETZELS
warm soft pretzel bites rolled in cinnamon sugar; served with beer créme anglaise & prosecco berry syrup.
$7
Sauces
GT SAUCE
tangy & savory signature blend designed to pair with our menu.
PERI REMOULADE
creole style remoulade. peri-peri hot sauce.
PURPLE HAZE RANCH
sumac, buttermilk, ranch spices. (contains dairy).
AVOCADO GODDESS
buttermilk, green goddess, roasted jalapeño. (contains dairy).
CURRIED KETCHUP
ketchup, red curry, lime.
MANGO HABANERO
mango, habanero, mayo.
CREAMY BUFFALO
Frank's hot sauce, mayo, select savory spices.
LEMON TAHINI HONEY MUSTARD
honey, dijon mustard, lemon, tahini.
BBQ SAUCE
sweet and tangy.
DUKES MAYO
the southern classic.
MALT VINEGAR
(contains gluten).
** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness
* substitute a GT side salad for frites +$1
DF: dairy-free
NG: no gluten-containing ingredients
NGa: no gluten-containing ingredients available