EVERY DAY IS FRY DAY
GT Seasoned Fries are a big deal at Grain Theory. Fries are paired with a list of sauces made in-house and a menu that is both fun and creative. In addition to our GT seasoned fries, our menu features house made sausages, salads, grain bowls, and beer infused specialties. Each dish at Grain Theory is prepared to be delicious on its own, but also thoughtfully designed to pair with our beers. Cheers!
Snacks
GT SEASONED FRIES
Golden & crispy, thick cut, twice fried kennebec potatoes. GT seasoned and served with choice of sauce. [NG] [DF]
LOADED FRIES
GT seasoned fries loaded with beer cheese, chives, and your choice of bacon, biltong, or peri-peri marinated chicken with purple haze ranch sauce. Sub jackfruit for additional cost [NG]
BUFFALO CHICKEN FRIES
GT seasoned fries loaded with peri-peri marinated chicken, creamy buffalo sauce, Frank’s hot sauce, blue cheese & purple haze slaw. Sub jackfruit for additional cost [NG]
PRETZEL BITES
Warm, salty, soft pretzel bites served with beer cheese & lemon tahini honey mustard.
BILTONG
BEER PAIRING TRAY
Roasted almonds, dried tart cherries, dried apricots, and Veldhuizen cheese and crackers. Add biltong [NG]
CRUDA TRAY
Fresh heirloom cherry tomatoes, carrots, sweet mini peppers, grapes, apple, sugar snap peas with purple haze ranch sauce. [NG]. ADD ONS: biltong and Veldhuizen cheese & crackers
HONEY BALSAMIC SPROUTS
CHICKEN WINGS
Breaded chicken wings fried & tossed in your choice of wing sauce or dry spice, with pickled celery & creamy blue cheese or purple haze ranch. SAUCE CHOICES: BBQ, Buffalo, Mango Habanero, Nashville Hot (Dry Spice), GT Seasoning (Dry).
Entreés
BREWHOUSE BURGER
All beef patty seasoned, seared and served on a toasted brioche bun with house-made pickles, tangy bbq sauce, melty cheddar cheese and bacon jam; served with GT seasoned fries*.
PERI CHICKEN ROLL
FISH & CHIPS
One or two crispy & flaky beer battered wild Alaskan pollock fillets & peri remoulade sauce; served with GT seasoned fries*. [DF]
STEAK FRITES
Tender 8oz flatiron steak prepared sous vide to med-rare**, seared & served on a bed of crispy GT seasoned fries* (includes chimichurri and black garlic aioli). [NG] & [DF]
NASHVILLE HOT CHICKEN SANDWICH
Nashville Hot fried chicken breast on a toasted brioche bun with house made pickles. Served with seasoned fries*.
BRATWURST ROLL
House-made bratwurst served on a soft French roll with IPA mustard and red onion jam; served with GT seasoned fries*.
Salads
GT SALAD
Mixed greens, tangy peri-peri vinaigrette, Manchego cheese & pickled red onion. Add on bacon, biltong, peri-marinated chicken, or jackfruit. [NG]
MEDITERRANEAN
GRAIN BOWL
Blend of ancient grains (amaranth, millet, quinoa), mixed with kale, carrot, and brussels sprouts, dressed with a lemon basil vinaigrette and topped with sun-dried tomatoes, Kalamata olives and feta cheese. Add on bacon or peri marinated chicken, biltong or jackfruit, steak. [NG]
SALMON SALAD
Seared salmon served on a salad with lemon basil vinaigrette & topped with toasted pecans, fresh blueberries, and crumbled feta cheese [NG]
dESSERT
CINNAMON PRETZELS
Warm soft pretzel bites rolled in cinnamon sugar; served with beer créme anglaise & prosecco berry syrup.
Sauces
GT SAUCE
Tangy & savory signature blend designed to pair with our menu.
PERI REMOULADE
Creole style remoulade. peri-peri hot sauce.
PURPLE HAZE RANCH
Sumac, buttermilk, ranch spices. (contains dairy).
JALAPEÑO RANCH
Tangy, thick, jalapeños
CURRIED KETCHUP
Ketchup, red curry, lime.
MANGO HABANERO
Mango, habanero, mayo.
CREAMY BLUE CHEESE
mild blue cheese & buttermilk. (contains dairy)
CREAMY BUFFALO
Frank’s hot sauce, mayo, select savory spices.
LEMON TAHINI HONEY MUSTARD
Honey, dijon mustard, lemon, tahini.
BBQ SAUCE
Sweet and tangy.
DUKES MAYO
The southern classic.
MALT VINEGAR
(contains gluten)